Some websites which are linked to the Tourism Australia website are independent from Tourism Australia and are not under the control of Tourism Australia. Tourism Australia makes no representations whatsoever about any other websites which you may access through its websites such as. All prices quoted are in Australian dollars (AUD). Please visit the operator’s website for further information. Rates are indicative based on the minimum and maximum available prices of products and services. Information on listed products and services, including Covid-safe accreditations, are provided by the third-party operator on their website or as published on Australian Tourism Data Warehouse where applicable. We also serve a wide array of tantalizing side dishes such as Alaskan King Crab and Rock Shrimp Mac & Cheese, Asparagus Fries and our chef’s signature potatoes.Įnhance your meal with a hand-crafted cocktail made from local ingredients or a selection from our impressive scotch collection or 3,000 bottle wine vault.*Product Disclaimer: Tourism Australia is not the owner, operator, advertiser or promoter of the listed products and services. Quality colossal shrimp, Alaskan king crab, Maine lobster and freshly shucked East and West Coast oysters are readily available on ice. Our raw bar is on display in our glass-enclosed open kitchen. Much of our beef comes from Midwestern farms in Michigan and Wisconsin as well as premium Wagyu beef brought in from the Mishima Reserve. Our master butchers custom cut 28-day wet-aged steaks by hand for cooking in our 1800-degree broiler. We have an in-house butcher shop that is always kept at 40 degrees.
Our diverse menu will satisfy any personal craving, as we serve the best USDA prime steaks, succulent seafood and shellfish along with inventive and classically inspired side dishes and appetizers.
At Steak 48, we serve the finest steaks and high-quality seafood in an intimate and vibrant setting.
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